Dr. Öğr. Üyesi Mümin Yiğit İNAN

Yayın Ağı

Makaleler 16

1. Comprehensive phytochemical profiling and bioactivity assessment of the endemic Hypericum heterophyllum: Chemotypic variation revealed through validated LC–MS/MS analysis

İnan G. G., Doğanay D., İNAN M. Y., Akyüz-Çetin S., NEŞETOĞLU N., Daniş İ., et al.

Food Bioscience , cilt.77, 2026 (SCI-Expanded, Scopus)

2. Novel benzene sulfonamide-piperazine hybrid compounds: design, synthesis, antioxidant, enzyme inhibition activities and docking, ADME profiling studies

Buran K., İNAN M. Y., Uba A. I., Zengin G.

Zeitschrift fur Naturforschung - Section C Journal of Biosciences , cilt.79, sa.11-12, ss.351-360, 2024 (SCI-Expanded, Scopus)

3. Phenylsulfonylpiperazines as α-Glucosidase Enzyme Inhibitors: Design, Synthesis, DFT Calculations, Docking and ADME Studies

BURAN K., İNAN M. Y., DERVİŞOĞLU ÖZDEMİR C., AKYÜZ ÇETİN G. S., KOCABAŞ F.

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , cilt.13, sa.3, ss.0-730, 2024 (TRDizin)

4. An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

İNAN M. Y., Kurt-Celep I., Akyüz S., BARAK T. H., CELEP M. E., Yesilada E.

South African Journal of Botany , cilt.143, ss.350-358, 2021 (SCI-Expanded, Scopus)

5. In vitro evaluation of the bioactivity and bioaccessibility of Hypericum olympicum L.

Akyüz S., Kurt-Celep İ., İNAN M. Y., Özdemir O. E., CELEP M. E., Yesilada E.

South African Journal of Botany , cilt.142, ss.316-324, 2021 (SCI-Expanded, Scopus)

6. Influence of in vitro human digestion simulation on the phenolics contents and biological activities of the aqueous extracts from turkish cistus species

İNAN M. Y., Akyüz S., Kurt-Celep I., CELEP M. E., Yesilada E.

Molecules , cilt.26, sa.17, 2021 (SCI-Expanded, Scopus)

7. In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts

BARAK T. H., CELEP M. E., İNAN M. Y., Yeşilada E.

Food Bioscience , cilt.37, 2020 (SCI-Expanded, Scopus)

8. Laden bitkisinin (Cistus creticus L.) topraküstü kısımlarının standardizasyonunda kullanılan farmakognozik yöntemler

GÜZELMERİÇ E., İNAN M. Y., ŞEN N. B., YÜKSEL P. I., YEŞİLADA E.

Türk Farmakope Dergisi , cilt.5, sa.1, ss.38-57, 2020 (Hakemli Dergi)

9. Laden, toprak üstü kısımları

GÜZELMERİÇ E., İNAN M. Y., ŞEN N. B., YÜKSEL P. I., YEŞİLADA E.

Türk Farmakope Dergisi , cilt.5, sa.1, ss.16-20, 2020 (Hakemli Dergi)

10. Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts

Kurt-Celep İ., CELEP M. E., Akyüz S., İNAN M. Y., BARAK T. H., Akaydın G., et al.

Journal of Ethnopharmacology , cilt.246, 2020 (SCI-Expanded, Scopus)

11. Phenolic compounds from the aerial parts of Clematis viticella L. and their in vitro anti-inflammatory activities*

Kırmızıbekmez H., İNAN M. Y., REIS R., Sipahi H., Gören A. C., Yeşilada E.

Natural Product Research , cilt.33, sa.17, ss.2541-2544, 2019 (SCI-Expanded, Scopus)

12. Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts

BARAK T. H., CELEP M. E., İNAN M. Y., Yesilada E.

Industrial Crops and Products , cilt.131, ss.62-69, 2019 (SCI-Expanded, Scopus)

13. Influence of extraction method on enzyme inhibition, phenolic profile and antioxidant capacity of Sideritis trojana Bornm

CELEP M. E., Seven M., Akyüz S., İNAN M. Y., Yesilada E.

South African Journal of Botany , cilt.121, ss.360-365, 2019 (SCI-Expanded, Scopus)

14. Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

CELEP M. E., Akyüz S., İNAN M. Y., Yesilada E.

Industrial Crops and Products , cilt.118, ss.111-117, 2018 (SCI-Expanded, Scopus)

15. The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

CELEP M. E., İNAN M. Y., Akyüz S., Yesilada E.

Industrial Crops and Products , cilt.109, ss.717-723, 2017 (SCI-Expanded, Scopus)

16. Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion Bazı bitki çaylarının in vitro sindirimi takiben fenolik içeriğinin stabilitesi ve antioksidan aktiviteleri

CELEP M. E., Akyuz S., İNAN M. Y., Yesilada E.

Turkish Journal of Biochemistry , cilt.42, sa.4, ss.375-380, 2017 (SCI-Expanded, Scopus, TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 5

1. Determination of quality parameters for the aerial parts of Cistus creticus L. used as a medicial herbal drug

GÜZELMERİÇ E., İNAN M. Y., ŞEN N. B., YÜKSEL P. I., YEŞİLADA E.

2nd International Conference on Preventive Medicine, Online, Türkiye, 25 - 28 Kasım 2020, (Özet Bildiri)

2. In vitro sindirim modelinin Hypericum cerastoides’in fenolik profili ve antioksidan potansiyeli üzerine etkilerinin incelenmesi

CELEP M. E., İNAN M. Y., Akyüz S., YEŞİLADA E.

XXIII. Bitkisel İlaç Hammaddeleri Toplantısı, Türkiye, 9 - 12 Nisan 2018, (Özet Bildiri)

3. Comparison of extraction methods of Sideritis trojana Bornm. in terms of enzyme inhibition, antioxidant activity and phenolic profile

CELEP M. E., Seven M., Akyüz S., İNAN M. Y., YEŞİLADA E.

International Symposium on Advances in Lamiaceae Science, 26 - 29 Nisan 2017, cilt.4, ss.27, (Özet Bildiri)

4. The effects of in vitro simulated digestion on the bioaccessibility of rosmarinic acid from Lavandula stoechas ssp. stoechas by using HPTLC

İNAN M. Y., CELEP M. E., YEŞİLADA E.

International Symposium on Advances in Lamiaceae Science, 26 - 29 Nisan 2017, cilt.4, ss.61, (Özet Bildiri)

5. In vitro gastrointestinal simülasyon modelinin bazı bitki ekstrelerinin antioksidan aktiviteleri üzerine etkisi

İNAN M. Y., CELEP M. E., Akyüz S., YEŞİLADA E.

XXII. Bitkisel İlaç Hammaddeleri Toplantısı, Türkiye, 31 Ağustos - 05 Eylül 2016, (Özet Bildiri)

Kitaplar 1

1. Laden, Toprak Üstü Kısımları-Türk Farmakopesi Eki 7.3

GÜZELMERİÇ E., İNAN M. Y., ŞEN N. B., YÜKSEL P. I., YEŞİLADA E.

Türk Farmakopesi, , Editör, Matbuu Baskı ve İnternet Hizmetleri Organizasyon Ltd. Şti., Ankara, ss.43-45, 2020

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341

Dr. Öğr. Üyesi Mümin Yiğit İNAN

Yayınlar & Eserler

1. Comprehensive phytochemical profiling and bioactivity assessment of the endemic Hypericum heterophyllum: Chemotypic variation revealed through validated LC–MS/MS analysis

2. Novel benzene sulfonamide-piperazine hybrid compounds: design, synthesis, antioxidant, enzyme inhibition activities and docking, ADME profiling studies

3. Phenylsulfonylpiperazines as α-Glucosidase Enzyme Inhibitors: Design, Synthesis, DFT Calculations, Docking and ADME Studies

4. An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

5. In vitro evaluation of the bioactivity and bioaccessibility of Hypericum olympicum L.

6. Influence of in vitro human digestion simulation on the phenolics contents and biological activities of the aqueous extracts from turkish cistus species

7. In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts

8. Laden bitkisinin (Cistus creticus L.) topraküstü kısımlarının standardizasyonunda kullanılan farmakognozik yöntemler

9. Laden, toprak üstü kısımları

10. Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts

11. Phenolic compounds from the aerial parts of Clematis viticella L. and their in vitro anti-inflammatory activities*

12. Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts

13. Influence of extraction method on enzyme inhibition, phenolic profile and antioxidant capacity of Sideritis trojana Bornm

14. Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

15. The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

16. Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion Bazı bitki çaylarının in vitro sindirimi takiben fenolik içeriğinin stabilitesi ve antioksidan aktiviteleri

1. Determination of quality parameters for the aerial parts of Cistus creticus L. used as a medicial herbal drug

2. In vitro sindirim modelinin Hypericum cerastoides’in fenolik profili ve antioksidan potansiyeli üzerine etkilerinin incelenmesi

3. Comparison of extraction methods of Sideritis trojana Bornm. in terms of enzyme inhibition, antioxidant activity and phenolic profile

4. The effects of in vitro simulated digestion on the bioaccessibility of rosmarinic acid from Lavandula stoechas ssp. stoechas by using HPTLC

5. In vitro gastrointestinal simülasyon modelinin bazı bitki ekstrelerinin antioksidan aktiviteleri üzerine etkisi

1. Laden, Toprak Üstü Kısımları-Türk Farmakopesi Eki 7.3

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