Comprehensive phytochemical profiling and bioactivity assessment of the endemic Hypericum heterophyllum: Chemotypic variation revealed through validated LC–MS/MS analysis


İnan G. G., Doğanay D., İNAN M. Y., Akyüz-Çetin S., NEŞETOĞLU N., Daniş İ., ...Daha Fazla

Food Bioscience, cilt.77, 2026 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 77
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1016/j.fbio.2026.108428
  • Dergi Adı: Food Bioscience
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, INSPEC
  • Anahtar Kelimeler: Antioxidant activity, Enzyme inhibition, Hypericum heterophyllum, LC–MS/MS, Phenolic compounds
  • İstanbul Kent Üniversitesi Adresli: Evet

Özet

Hypericum heterophyllum Vent., an endemic species of Türkiye, was investigated for its phytochemical composition and biological activities using two populations (HHA: Ankara population and HHB: Afyonkarahisar population) collected from distinct geographical regions. The 80% ethanolic extracts were evaluated for total phenolic and flavonoid content, antioxidant capacity, antimicrobial activity, enzyme inhibitory effects, and detailed metabolite profiling through a fully validated liquid chromatography–tandem mass spectrometry (LC–MS/MS) method. Among the two populations, HHA exhibited higher total phenolic and flavonoid contents, which were associated with significantly stronger antioxidant activities across multiple assays. Furthermore, HHA showed more pronounced α-glucosidase inhibitory activity compared to HHB, whereas α-amylase and cholinesterase inhibition remained weak to moderate and population-dependent. LC–MS/MS analysis identified neochlorogenic acid, hyperoside, quercitrin, catechin, and procyanidin B2 as the principal metabolites driving these activities. Both extracts exhibited complex and phenolic-rich chemical profiles; however, HHA consistently contained higher levels of major caffeoylquinic acids, flavonoids, and flavan-3-ols, which was reflected in superior antioxidant performance (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric reducing antioxidant power (FRAP), and cupric reducing antioxidant capacity (CUPRAC)), stronger tyrosinase and α-glucosidase inhibition, and enhanced antimicrobial activity—particularly against Gram-positive bacteria—compared to HHB. Overall, H. heterophyllum, especially the HHA chemotype, emerges as a promising natural source of bioactive compounds with potential applications in nutraceutical and pharmaceutical fields.