Is probiotic sourdough an enzymatic Strategy to Decrease Gluten in Bread

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SERİN Y., AKBULUT G.

Biomedical and Social Sciences: Education, Research and Innovation, 24 Nisan 2018, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• İstanbul Kent Üniversitesi Adresli: Hayır