The Effect of Vacuum Packaging on Protein Oxidation in Chicken Meats
AKGÜL E., DEMİRHAN B.
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), 25 Ekim 2021, (Özet Bildiri)
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Yayın Türü:
Bildiri / Özet Bildiri
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İstanbul Kent Üniversitesi Adresli:
Evet