The Effect of Vacuum Packaging on Protein Oxidation in Chicken Meats


AKGÜL E., DEMİRHAN B.

II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), 25 Ekim 2021, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • İstanbul Kent Üniversitesi Adresli: Evet