YAYLALI, D. Et Al. 2006. The Effect of Glucose and Sorbitol on Lysozyme Susceptibility of Candida albicans. 2nd FEMS Congress of European Microbiologists , (Madrid, Spain).

YAYLALI, D., CAN TROŞALA, Ş., TOPCUOĞLU, E. N., & GÜVEN, H. Y., (2006). The Effect of Glucose and Sorbitol on Lysozyme Susceptibility of Candida albicans . 2nd FEMS Congress of European Microbiologists, Madrid, Spain

YAYLALI, DİLEK Et Al. "The Effect of Glucose and Sorbitol on Lysozyme Susceptibility of Candida albicans," 2nd FEMS Congress of European Microbiologists, Madrid, Spain, 2006

YAYLALI, DİLEK Et Al. "The Effect of Glucose and Sorbitol on Lysozyme Susceptibility of Candida albicans." 2nd FEMS Congress of European Microbiologists , Madrid, Spain, 2006

YAYLALI, D. Et Al. (2006) . "The Effect of Glucose and Sorbitol on Lysozyme Susceptibility of Candida albicans." 2nd FEMS Congress of European Microbiologists , Madrid, Spain.

@conferencepaper{conferencepaper, author={DİLEK YAYLALI Et Al. }, title={The Effect of Glucose and Sorbitol on Lysozyme Susceptibility of Candida albicans}, congress name={2nd FEMS Congress of European Microbiologists}, city={Madrid}, country={Spain}, year={2006}}