KARTAL, N. Et Al. 1992. Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.. J Marmara University Dental Faculty , vol.1, no.3 , 257-262.

KARTAL, N., YANIKOĞLU, F., Gönül, T., & Afşar, H., (1992). Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.. J Marmara University Dental Faculty , vol.1, no.3, 257-262.

KARTAL, NEVİN Et Al. "Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.," J Marmara University Dental Faculty , vol.1, no.3, 257-262, 1992

KARTAL, NEVİN Et Al. "Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.." J Marmara University Dental Faculty , vol.1, no.3, pp.257-262, 1992

KARTAL, N. Et Al. (1992) . "Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.." J Marmara University Dental Faculty , vol.1, no.3, pp.257-262.

@article{article, author={NEVİN KARTAL Et Al. }, title={Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.}, journal={J Marmara University Dental Faculty}, year=1992, pages={257-262} }