Batu, H. S. And Kadakal, Ç. 2021. Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying. Italian Journal of Food Science , vol.33, no.1 , 16-28.

Batu, H. S., & Kadakal, Ç., (2021). Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying. Italian Journal of Food Science , vol.33, no.1, 16-28.

Batu, Heysem, And Çetin Kadakal. "Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying," Italian Journal of Food Science , vol.33, no.1, 16-28, 2021

Batu, Heysem S. And Kadakal, Çetin. "Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying." Italian Journal of Food Science , vol.33, no.1, pp.16-28, 2021

Batu, H. S. And Kadakal, Ç. (2021) . "Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying." Italian Journal of Food Science , vol.33, no.1, pp.16-28.

@article{article, author={Heysem Suat BATU And author={Çetin Kadakal}, title={Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying}, journal={Italian Journal of Food Science}, year=2021, pages={16-28} }