B. MİL, "Basic Motivators and Hierarchical Model of Gastronomy Tourism," In Tourism Environment and Sustainability , Sofya: St. Kliment Ohridski University Press, 2015, pp.80-91.
MİL, B. Basic Motivators and Hierarchical Model of Gastronomy Tourism. 2015. In Tourism Environment and Sustainability , St. Kliment Ohridski University Press, Sofya, 80-91.
MİL, B., (2015). Basic Motivators and Hierarchical Model of Gastronomy Tourism. Tourism Environment and Sustainability (pp.80-91), Sofya: St. Kliment Ohridski University Press.
MİL, Burak. "Basic Motivators and Hierarchical Model of Gastronomy Tourism." In Tourism Environment and Sustainability , 80-91. Sofya: St. Kliment Ohridski University Press, 2015
MİL, Burak. "Basic Motivators and Hierarchical Model of Gastronomy Tourism." Tourism Environment and Sustainability , St. Kliment Ohridski University Press, 2015, pp.80-91.
MİL, B. (2015) "Basic Motivators and Hierarchical Model of Gastronomy Tourism", Tourism Environment and Sustainability . Sofya: St. Kliment Ohridski University Press.
@bookchapter{bookchapter, author ={Burak MİL}, chaptertitle={Basic Motivators and Hierarchical Model of Gastronomy Tourism}, booktitle={ Tourism Environment and Sustainability}, publisher={St. Kliment Ohridski University Press}, city={Sofya},year={2015} }