Karaceper, E. İ. An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy . 2024. In Theories and Practices in Tourism, Marketing and Management , Peter Lang Ag, Berlin, 217-229.

Karaceper, E. İ., (2024). An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy . Theories and Practices in Tourism, Marketing and Management (pp.217-229), Berlin: Peter Lang Ag.

Karaceper, Ecem. "An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy ." In Theories and Practices in Tourism, Marketing and Management , 217-229. Berlin: Peter Lang Ag, 2024

Karaceper, Ecem İ. . "An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy ." Theories and Practices in Tourism, Marketing and Management , Peter Lang Ag, 2024, pp.217-229.

Karaceper, E. İ. (2024) "An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy ", Theories and Practices in Tourism, Marketing and Management . Berlin: Peter Lang Ag.

@bookchapter{bookchapter, author ={Ecem İNCE KARACEPER}, chaptertitle={An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy }, booktitle={ Theories and Practices in Tourism, Marketing and Management}, publisher={Peter Lang Ag}, city={Berlin},year={2024} }