KADAKAL, Ç. Et Al. 2018. WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL. Journal of International Scientific Publications , vol.6, no.1 , 159-169.

KADAKAL, Ç., BATU, H. S., TEPE, T. K., ŞENGÜN, P., & OTAĞ, F. B., (2018). WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL. Journal of International Scientific Publications , vol.6, no.1, 159-169.

KADAKAL, ÇETİN Et Al. "WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL," Journal of International Scientific Publications , vol.6, no.1, 159-169, 2018

KADAKAL, ÇETİN Et Al. "WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL." Journal of International Scientific Publications , vol.6, no.1, pp.159-169, 2018

KADAKAL, Ç. Et Al. (2018) . "WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL." Journal of International Scientific Publications , vol.6, no.1, pp.159-169.

@article{article, author={ÇETİN KADAKAL Et Al. }, title={WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL}, journal={Journal of International Scientific Publications}, year=2018, pages={159-169} }