Tepe, T. K. Et Al. 2021. COMPARATIVE ANALYSIS OF ANATOLIAN FERMENTED FOOD: TARHANA. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Tekirdağ, Turkey), 61.

Tepe, T. K., Otağ, F. B., Ağan, C., Kadakal, Ç., Özer, Ç., & Batu, H. S., (2021). COMPARATIVE ANALYSIS OF ANATOLIAN FERMENTED FOOD: TARHANA . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.61). Tekirdağ, Turkey

Tepe, Tolga Et Al. "COMPARATIVE ANALYSIS OF ANATOLIAN FERMENTED FOOD: TARHANA," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 2021

Tepe, Tolga K. Et Al. "COMPARATIVE ANALYSIS OF ANATOLIAN FERMENTED FOOD: TARHANA." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, pp.61, 2021

Tepe, T. K. Et Al. (2021) . "COMPARATIVE ANALYSIS OF ANATOLIAN FERMENTED FOOD: TARHANA." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, p.61.

@conferencepaper{conferencepaper, author={Tolga Kağan Tepe Et Al. }, title={COMPARATIVE ANALYSIS OF ANATOLIAN FERMENTED FOOD: TARHANA}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Tekirdağ}, country={Turkey}, year={2021}, pages={61} }