BATU, A. And BATU, H. S. 2016. Türk Tatlı Kültüründe Türk Lokumunun Yeri (The Place of Turkish Delight (Lokum) in Turkish Sweet Culture ). Journal of Tourism and Gastronomy Studies , vol.4, no.1 , 42-52.

BATU, A., & BATU, H. S., (2016). Türk Tatlı Kültüründe Türk Lokumunun Yeri (The Place of Turkish Delight (Lokum) in Turkish Sweet Culture ). Journal of Tourism and Gastronomy Studies , vol.4, no.1, 42-52.

BATU, ALİ, And Heysem Suat BATU. "Türk Tatlı Kültüründe Türk Lokumunun Yeri (The Place of Turkish Delight (Lokum) in Turkish Sweet Culture )," Journal of Tourism and Gastronomy Studies , vol.4, no.1, 42-52, 2016

BATU, ALİ And BATU, Heysem S. . "Türk Tatlı Kültüründe Türk Lokumunun Yeri (The Place of Turkish Delight (Lokum) in Turkish Sweet Culture )." Journal of Tourism and Gastronomy Studies , vol.4, no.1, pp.42-52, 2016

BATU, A. And BATU, H. S. (2016) . "Türk Tatlı Kültüründe Türk Lokumunun Yeri (The Place of Turkish Delight (Lokum) in Turkish Sweet Culture )." Journal of Tourism and Gastronomy Studies , vol.4, no.1, pp.42-52.

@article{article, author={ALİ BATU And author={Heysem Suat BATU}, title={Türk Tatlı Kültüründe Türk Lokumunun Yeri (The Place of Turkish Delight (Lokum) in Turkish Sweet Culture )}, journal={Journal of Tourism and Gastronomy Studies}, year=2016, pages={42-52} }