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Current Approaches and Trends inTourism Science
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H. KESKİN And M. KAYA, "Giffen Paradox and Irish Cuisine Culture," In Current Approaches and Trends inTourism Science , Klaipeda: SRA Academic Publishing, 2023, pp.157-171.

KESKİN, H. And KAYA, M. Giffen Paradox and Irish Cuisine Culture. 2023. In Current Approaches and Trends inTourism Science , SRA Academic Publishing, Klaipeda, 157-171.

KESKİN, H., & KAYA, M., (2023). Giffen Paradox and Irish Cuisine Culture. Current Approaches and Trends inTourism Science (pp.157-171), Klaipeda: SRA Academic Publishing.

KESKİN, Hilal, And Münevver KAYA. "Giffen Paradox and Irish Cuisine Culture." In Current Approaches and Trends inTourism Science , 157-171. Klaipeda: SRA Academic Publishing, 2023

KESKİN, Hilal And KAYA, Münevver. "Giffen Paradox and Irish Cuisine Culture." Current Approaches and Trends inTourism Science , SRA Academic Publishing, 2023, pp.157-171.

KESKİN, H. And KAYA, M. (2023) "Giffen Paradox and Irish Cuisine Culture", Current Approaches and Trends inTourism Science . Klaipeda: SRA Academic Publishing.

@bookchapter{bookchapter, author ={Hilal KESKİN And author ={Münevver KAYA}, chaptertitle={Giffen Paradox and Irish Cuisine Culture}, booktitle={ Current Approaches and Trends inTourism Science}, publisher={SRA Academic Publishing}, city={Klaipeda},year={2023} }