DEMİR, H. And BİÇİM, G. 2019. Determination of Antioxidant and Phenolic Content of Edible Plants. Journal of Tourism and Gastronomy Studies , vol.7 .

DEMİR, H., & BİÇİM, G., (2019). Determination of Antioxidant and Phenolic Content of Edible Plants. Journal of Tourism and Gastronomy Studies , vol.7.

DEMİR, HÜLYA, And Gökhan BİÇİM. "Determination of Antioxidant and Phenolic Content of Edible Plants," Journal of Tourism and Gastronomy Studies , vol.7, 2019

DEMİR, HÜLYA And BİÇİM, Gökhan. "Determination of Antioxidant and Phenolic Content of Edible Plants." Journal of Tourism and Gastronomy Studies , vol.7, 2019

DEMİR, H. And BİÇİM, G. (2019) . "Determination of Antioxidant and Phenolic Content of Edible Plants." Journal of Tourism and Gastronomy Studies , vol.7.

@article{article, author={HÜLYA DEMİR And author={Gökhan BİÇİM}, title={Determination of Antioxidant and Phenolic Content of Edible Plants}, journal={Journal of Tourism and Gastronomy Studies}, year=2019}