YÖRÜSÜN, T. Ö. Et Al. 2017. Cardamom as a funtional food: antimicrobial effect. 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS , (Konya, Turkey).

YÖRÜSÜN, T. Ö., TEK, N., AKBULUT, G., & BOZKURT, O., (2017). Cardamom as a funtional food: antimicrobial effect . 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS, Konya, Turkey

YÖRÜSÜN, TESLİME Et Al. "Cardamom as a funtional food: antimicrobial effect," 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS, Konya, Turkey, 2017

YÖRÜSÜN, TESLİME Ö. Et Al. "Cardamom as a funtional food: antimicrobial effect." 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS , Konya, Turkey, 2017

YÖRÜSÜN, T. Ö. Et Al. (2017) . "Cardamom as a funtional food: antimicrobial effect." 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS , Konya, Turkey.

@conferencepaper{conferencepaper, author={TESLİME ÖZGE YÖRÜSÜN Et Al. }, title={Cardamom as a funtional food: antimicrobial effect}, congress name={1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS}, city={Konya}, country={Turkey}, year={2017}}