Batu, A. And Batu, H. S. 2018. Historical background of Turkish gastronomy from ancient times until today. Journal of Ethnic Foods , vol.5, no.2 , 76-82.

Batu, A., & Batu, H. S., (2018). Historical background of Turkish gastronomy from ancient times until today. Journal of Ethnic Foods , vol.5, no.2, 76-82.

Batu, Ali, And Heysem Suat BATU. "Historical background of Turkish gastronomy from ancient times until today," Journal of Ethnic Foods , vol.5, no.2, 76-82, 2018

Batu, Ali And Batu, Heysem S. . "Historical background of Turkish gastronomy from ancient times until today." Journal of Ethnic Foods , vol.5, no.2, pp.76-82, 2018

Batu, A. And Batu, H. S. (2018) . "Historical background of Turkish gastronomy from ancient times until today." Journal of Ethnic Foods , vol.5, no.2, pp.76-82.

@article{article, author={Ali Batu And author={Heysem Suat BATU}, title={Historical background of Turkish gastronomy from ancient times until today}, journal={Journal of Ethnic Foods}, year=2018, pages={76-82} }