TATAR, T. Et Al. 2017. Nutritional Composition and Health Benefits Of Edible Mushrooms. 1st International Congress on Medicinal and Aromatic Plants .

TATAR, T., TEK, N., AKBULUT, G., & PEHLİVAN, M., (2017). Nutritional Composition and Health Benefits Of Edible Mushrooms . 1st International Congress on Medicinal and Aromatic Plants

TATAR, TUĞBA Et Al. "Nutritional Composition and Health Benefits Of Edible Mushrooms," 1st International Congress on Medicinal and Aromatic Plants, 2017

TATAR, TUĞBA Et Al. "Nutritional Composition and Health Benefits Of Edible Mushrooms." 1st International Congress on Medicinal and Aromatic Plants , 2017

TATAR, T. Et Al. (2017) . "Nutritional Composition and Health Benefits Of Edible Mushrooms." 1st International Congress on Medicinal and Aromatic Plants .

@conferencepaper{conferencepaper, author={TUĞBA TATAR Et Al. }, title={Nutritional Composition and Health Benefits Of Edible Mushrooms}, congress name={1st International Congress on Medicinal and Aromatic Plants}, city={}, country={}, year={2017}}