N. ARSLAN Et Al. , "A review of dietary total antioxidant capacity and coronary artery disease," Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi , 2017
ARSLAN, N. Et Al. 2017. A review of dietary total antioxidant capacity and coronary artery disease. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi .
ARSLAN, N., AKBULUT, G., TEK, N., & DEVECİ, G., (2017). A review of dietary total antioxidant capacity and coronary artery disease . Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi
ARSLAN, NESLİHAN Et Al. "A review of dietary total antioxidant capacity and coronary artery disease," Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, 2017
ARSLAN, NESLİHAN Et Al. "A review of dietary total antioxidant capacity and coronary artery disease." Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi , 2017
ARSLAN, N. Et Al. (2017) . "A review of dietary total antioxidant capacity and coronary artery disease." Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi .
@conferencepaper{conferencepaper, author={NESLİHAN ARSLAN Et Al. }, title={A review of dietary total antioxidant capacity and coronary artery disease}, congress name={Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi}, city={}, country={}, year={2017}}