KADAKAL, Ç. Et Al. 2017. High Performance Liquid Chromatographic Method for the Determination of Patulin in Oil-based Products: Cheese Approach. Austin Chromatography , vol.4, no.1 , 1-4.

KADAKAL, Ç., ARISOY, S., TEPE, T. K., OTAĞ, F. B., BATU, H. S., NİZAMLIOĞLU, N. M., ... EKİNCİ, R.(2017). High Performance Liquid Chromatographic Method for the Determination of Patulin in Oil-based Products: Cheese Approach. Austin Chromatography , vol.4, no.1, 1-4.

KADAKAL, ÇETİN Et Al. "High Performance Liquid Chromatographic Method for the Determination of Patulin in Oil-based Products: Cheese Approach," Austin Chromatography , vol.4, no.1, 1-4, 2017

KADAKAL, ÇETİN Et Al. "High Performance Liquid Chromatographic Method for the Determination of Patulin in Oil-based Products: Cheese Approach." Austin Chromatography , vol.4, no.1, pp.1-4, 2017

KADAKAL, Ç. Et Al. (2017) . "High Performance Liquid Chromatographic Method for the Determination of Patulin in Oil-based Products: Cheese Approach." Austin Chromatography , vol.4, no.1, pp.1-4.

@article{article, author={ÇETİN KADAKAL Et Al. }, title={High Performance Liquid Chromatographic Method for the Determination of Patulin in Oil-based Products: Cheese Approach}, journal={Austin Chromatography}, year=2017, pages={1-4} }