KADAKAL, Ç. Et Al. 2020. Relation Between Ergosterol and Various Mycotoxins in Different Cheeses. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.4 , 895-900.

KADAKAL, Ç., NİZAMLIOĞLU, N. M., TEPE, T. K., ARISOY, S., OTAĞ, F. B., & BATU, H. S., (2020). Relation Between Ergosterol and Various Mycotoxins in Different Cheeses. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.4, 895-900.

KADAKAL, ÇETİN Et Al. "Relation Between Ergosterol and Various Mycotoxins in Different Cheeses," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.4, 895-900, 2020

KADAKAL, ÇETİN Et Al. "Relation Between Ergosterol and Various Mycotoxins in Different Cheeses." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.4, pp.895-900, 2020

KADAKAL, Ç. Et Al. (2020) . "Relation Between Ergosterol and Various Mycotoxins in Different Cheeses." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.4, pp.895-900.

@article{article, author={ÇETİN KADAKAL Et Al. }, title={Relation Between Ergosterol and Various Mycotoxins in Different Cheeses}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={895-900} }