AKAY, E. And İNCE KARAÇEPER, E. An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy. 2024. In Theories and Practices in Tourism, Marketing and Management , Peter Lang Group AG, Berlin, 217-229.

AKAY, E., & İNCE KARAÇEPER, E., (2024). An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy. Theories and Practices in Tourism, Marketing and Management (pp.217-229), Berlin: Peter Lang Group AG.

AKAY, ECEM, And Ecem İNCE KARACEPER. "An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy." In Theories and Practices in Tourism, Marketing and Management , 217-229. Berlin: Peter Lang Group AG, 2024

AKAY, ECEM And İNCE KARAÇEPER, Ecem İ. . "An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy." Theories and Practices in Tourism, Marketing and Management , Peter Lang Group AG, 2024, pp.217-229.

AKAY, E. And İNCE KARAÇEPER, E. (2024) "An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy", Theories and Practices in Tourism, Marketing and Management . Berlin: Peter Lang Group AG.

@bookchapter{bookchapter, author ={ECEM AKAY And author ={Ecem İNCE KARACEPER}, chaptertitle={An Evaluation on Green Restaurant Consumers’ Service and Quality Perceptions Within the Scope of Sustainable Gastronomy}, booktitle={ Theories and Practices in Tourism, Marketing and Management}, publisher={Peter Lang Group AG}, city={Berlin},year={2024} }