Akbulut, G. 2025. Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion. SCIENTIFIC REPORTS , vol.15, no.17005 , 1-8.

Akbulut, G., (2025). Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion. SCIENTIFIC REPORTS , vol.15, no.17005, 1-8.

Akbulut, Gamze. "Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion," SCIENTIFIC REPORTS , vol.15, no.17005, 1-8, 2025

Akbulut, Gamze. "Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion." SCIENTIFIC REPORTS , vol.15, no.17005, pp.1-8, 2025

Akbulut, G. (2025) . "Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion." SCIENTIFIC REPORTS , vol.15, no.17005, pp.1-8.

@article{article, author={Gamze AKBULUT}, title={Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion}, journal={SCIENTIFIC REPORTS}, year=2025, pages={1-8} }