Özbay, G. Et Al. 2014. In vitro assessment of experimental chocolate with herbal mixture submitted to a pH cycling model. 61th ORCA Congress , (Greifwald, Germany), 25.

Özbay, G., PEKER, M. S., KARGÜL, B., YANIKOĞLU, F., TAĞTEKİN, D., HAYRAN, O. E., ... Stookey, G.(2014). In vitro assessment of experimental chocolate with herbal mixture submitted to a pH cycling model . 61th ORCA Congress (pp.25). Greifwald, Germany

Özbay, Gizem Et Al. "In vitro assessment of experimental chocolate with herbal mixture submitted to a pH cycling model," 61th ORCA Congress, Greifwald, Germany, 2014

Özbay, Gizem Et Al. "In vitro assessment of experimental chocolate with herbal mixture submitted to a pH cycling model." 61th ORCA Congress , Greifwald, Germany, pp.25, 2014

Özbay, G. Et Al. (2014) . "In vitro assessment of experimental chocolate with herbal mixture submitted to a pH cycling model." 61th ORCA Congress , Greifwald, Germany, p.25.

@conferencepaper{conferencepaper, author={Gizem Özbay Et Al. }, title={In vitro assessment of experimental chocolate with herbal mixture submitted to a pH cycling model}, congress name={61th ORCA Congress}, city={Greifwald}, country={Germany}, year={2014}, pages={25} }