NEGÜZEL, F. K. And MİL, B. VIRTUAL REALITY IN GASTRONOMY: EVALUATION OF REALITY THEORIES. 2021. In The Evaluations and Researches in Social Sciences and Humanities , Livre de Lyon, 378-409.

NEGÜZEL, F. K., & MİL, B., (2021). VIRTUAL REALITY IN GASTRONOMY: EVALUATION OF REALITY THEORIES. The Evaluations and Researches in Social Sciences and Humanities (pp.378-409), Livre de Lyon.

NEGÜZEL, FATİH, And Burak MİL. "VIRTUAL REALITY IN GASTRONOMY: EVALUATION OF REALITY THEORIES." In The Evaluations and Researches in Social Sciences and Humanities , 378-409. Livre de Lyon, 2021

NEGÜZEL, FATİH K. And MİL, Burak. "VIRTUAL REALITY IN GASTRONOMY: EVALUATION OF REALITY THEORIES." The Evaluations and Researches in Social Sciences and Humanities , Livre de Lyon, 2021, pp.378-409.

NEGÜZEL, F. K. And MİL, B. (2021) "VIRTUAL REALITY IN GASTRONOMY: EVALUATION OF REALITY THEORIES", The Evaluations and Researches in Social Sciences and Humanities . Livre de Lyon.

@bookchapter{bookchapter, author ={FATİH KÜRŞAT NEGÜZEL And author ={Burak MİL}, chaptertitle={VIRTUAL REALITY IN GASTRONOMY: EVALUATION OF REALITY THEORIES}, booktitle={ The Evaluations and Researches in Social Sciences and Humanities}, publisher={Livre de Lyon}, city={},year={2021} }