Biasini, B. Et Al. 2021. Understanding, promoting and predicting sustainable diets: A systematic review. Trends in Food Science and Technology , vol.111 , 191-207.

Biasini, B., Rosi, A., Giopp, F., Turgut, R., Scazzina, F., & Menozzi, D., (2021). Understanding, promoting and predicting sustainable diets: A systematic review. Trends in Food Science and Technology , vol.111, 191-207.

Biasini, Beatrice Et Al. "Understanding, promoting and predicting sustainable diets: A systematic review," Trends in Food Science and Technology , vol.111, 191-207, 2021

Biasini, Beatrice Et Al. "Understanding, promoting and predicting sustainable diets: A systematic review." Trends in Food Science and Technology , vol.111, pp.191-207, 2021

Biasini, B. Et Al. (2021) . "Understanding, promoting and predicting sustainable diets: A systematic review." Trends in Food Science and Technology , vol.111, pp.191-207.

@article{article, author={Beatrice Biasini Et Al. }, title={Understanding, promoting and predicting sustainable diets: A systematic review}, journal={Trends in Food Science and Technology}, year=2021, pages={191-207} }