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Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line
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R. E. Cebecioğlu, "Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line," International Journal of Life Sciences and Biotechnology , vol.1, no.3, pp.29-41, 2022

Cebecioğlu, R. E. 2022. Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line. International Journal of Life Sciences and Biotechnology , vol.1, no.3 , 29-41.

Cebecioğlu, R. E., (2022). Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line. International Journal of Life Sciences and Biotechnology , vol.1, no.3, 29-41.

Cebecioğlu, Rümeysa. "Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line," International Journal of Life Sciences and Biotechnology , vol.1, no.3, 29-41, 2022

Cebecioğlu, Rümeysa E. . "Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line." International Journal of Life Sciences and Biotechnology , vol.1, no.3, pp.29-41, 2022

Cebecioğlu, R. E. (2022) . "Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line." International Journal of Life Sciences and Biotechnology , vol.1, no.3, pp.29-41.

@article{article, author={Rümeysa Emine CEBECİOĞLU}, title={Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line}, journal={International Journal of Life Sciences and Biotechnology}, year=2022, pages={29-41} }